From time to time we’ll be guest posting on a national food and restaurant review site called 2 Dine For. They spotlight areas like Nashville, Boston and Houston, but occasionally have reviews from other locations as well.

For our first guest post we made a home version of a local restaurant’s dish in what 2 Dine For likes to call “Recipe Box.” Click here to read the whole story.

We visited City House, a local Nashville favorite, and had their famous pork belly pizza with a farm fresh egg on top. If you live in Nashville and haven’t tried it, you must.

We flexed our at-home culinary muscles to attempt to recreate the wonderful dinner. We made our own pizza dough, used thick cut prosciutto, dried red pepper flakes, parmigiano reggiano, and a fresh egg on top. Almost as good as the original. Have I piqued your interest? Want the recipe? Well you’ll have to head over to 2 Dine For to get it. Be on the look out for our other upcoming guest posts as well. Cheers!